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FoodCoVNET Presents: Air flow/ventilation and close contact in the food sector
Food sector community members are invited to engage with
public health and air flow experts to discuss challenges and strategies to mitigate air flow risks and close contact transmission in food settings. Panelists will each present briefly and then a Q&A session will follow.

Mar 4, 2021 12:00 PM in Eastern Time (US and Canada)

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