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FoodCoVNET Presents: International and trade perspectives on SARS-CoV-2 in food settings
Food and food packaging have not been identified as routes of transmission for SARS-CoV-2 however there are buyers and regulatory officials globally who have asked food companies to put COVID mitigation steps in place as a condition of import or purchase. Speakers will talk about challenges encountered, data-driven decision making and the impacts of the SARS-CoV-2 pandemic on the food sector.

May 19, 2021 02:00 PM in Eastern Time (US and Canada)

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