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FoodCoVNET Presents: Considerations for environmental sampling for SARS-CoV-2 in food environments
The food sector has experiences clusters of COVID associated with personnel in manufacturing, production and retail settings. Speakers will discuss their approaches to environmental sampling within food settings and talk about methods, limitations, drivers and drawbacks. Audience members will be provided with a forum to ask questions and engage on this topic to get practical advice.

May 12, 2021 12:00 PM in Eastern Time (US and Canada)

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